adam platt

Spied it, Tried it: Il Laboratorio del Gelato

A few weeks ago it was HOT in the city. On those days sometimes you just want to eat ice cream for lunch, or in this case, gelato. So for my third installment of my ‘eat all the ice cream’ series (inspired by this article), I headed over to il laboratorio del gelato for the(…)

Spied it, Tried it: Ginger Creme Brulee Ice Cream from Ronnybrook Milk Bar

In the second installment of the ‘eat all the ice cream’ series inspired by this NYMag article, Dan and I adventured to Ronnybrook Milk Bar in the Chelsea Market. It was one of those days where the heat index was over 100 degrees, and nothing sounded better than delightful ice cream procured in delightful air(…)

Spied it, Tried it: Palm Sugar Ice Cream from Van Leeuwen

When this ice cream round up from Adam Platt of New York Magazine came out a couple of weeks ago we were very excited. The emails were all “Yay, it’s summer! Yay for ice cream! Yay for trying all of them!” And so begins our tough endeavor for the summer: to eat our way through(…)