recipes

Non-Guilty Pleasure: Cherry Bombe Magazine

Non-Guilty Pleasure: Cherry Bombe Magazine

You know those fancy magazines that cost like, $20 bucks and are independently produced, and you think “Jesus who pays that much money for a mag?”  Well, I recently picked up the first issue of Cherry Bombe Magazine for 18 smackers the other day, and all I can say is WORTH IIIIT! Created by magazine(…)

Spied it, Tried it: Ice Pops by La Newyorkina

After reading the New York Times article about New York’s New Frozen Treats, I decided I had to have La Newyorkina‘s famed Mexican ice pops – or paletas – and planned a trip to the Hester Street Fair. I was hoping for the avocado flavor, but would have been just as thrilled to try fresh(…)

Cookbook Review: The Accidental Vegan

Last year I was browsing at Powerhouse Books in DUMBO when a slim cookbook caught my eye. I don’t own many cookbooks and usually Google recipes when I want to make something new. As I paged through The Accidental Vegan by Devra Gartenstein I was stuck by how few ingredients each recipe called for. For(…)